Lavender Lemonade

Lavender Lemonade

Yields 6 to 8 servings

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Ingredients

  • 2 & 1/2 cups water
  • 1 & 1/2 cup sugar
  • 1/4 cup lavender leaves, chopped
  • 2 & 1/2 cups water
  • 1 cup lemon juice
  • Ice cubes

Instructions

  1. First, heat the first measures of water and sugar to a boil until the sugar dissolves.
  2. Add lavender and let the mixture cool to room temperature. Strain out the lavender.
  3. In a pitcher, add lavender infusion to second measure of water and lemon juice. Stir and add more sugar to taste. Chill and serve lemonade over ice.
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http://mindbodykitchen.com/2019/06/06/lavender-lemonade/

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