Summer Salad

Summer Salad

Yields 6 servings

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Ingredients

  • 1 large red apple, sliced thinly
  • 1 large pear, sliced thinly
  • 1 large orange, peeled and sliced
  • 1/3 cup vegetable oil
  • 3 tablespoons Sparrow Lane D’Anjou Pear Vinegar
  • 1 tablespoon honey
  • 1/2 cup chopped pecans
  • Lettuce leaves

Instructions

  1. In a large bowl, combine sliced fruit. In a small bowl, combine oil, vinegar, and honey; whisk well. Pour dressing over the fruit, tossing to coat well. Arrange fruit on 6 lettuce lined salad dishes; sprinkle each with a heaping teaspoon of chopped nuts.
7.8.1.2
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http://mindbodykitchen.com/2019/06/06/summer-salad/

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