Carmelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar

 

Carmelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar

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Ingredients

  • 12 firm-ripe fresh figs, trimmed and halved lengthwise
  • 3 tablespoons turbinado sugar (sugar in the raw or packed light brown sugar), forced through a sieve
  • 1 pint super premium vanilla ice cream
  • 1-2 tablespoons Sparrow Lane 25-yr Balsamic Vinegar

Instructions

  1. Preheat broiler.
  2. Arrange figs, cut sides up, in a large shallow baking pan. Sprinkle sugar evenly over fruit and broil 2 – 3 inches from heat until most of the sugar is melted and deep golden in places, 3 – 5 minutes.
  3. Immediately serve figs over ice cream, drizzled with vinegar.
7.8.1.2
19
https://mindbodykitchen.com/2018/11/08/carmelized-figs-with-vanilla-ice-cream-and-aged-balsamic-vinegar/

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