Pesto Stuffed Mushrooms

 

Pesto Stuffed Mushrooms

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Ingredients

  • 12 crimini mushroom caps
  • Sparrow Lane Extra Virgin Olive Oil
  • Sparrow Lane Dark Balsamic Vinegar
  • 3 tablespoons kale or basil pesto
  • 3 ounces cream cheese

Instructions

  1. De-stem mushrooms, toss with oil & vinegar. Bake at 350 degrees just until mushrooms sweat, about 10 min.
  2. While baking, combine pesto & cream cheese.
  3. When the mushrooms are done, let cool and then scoop in cream cheese mixture. Put back in the oven until the cheese mixture starts to melt.
  4. Remove from oven, let cool, and serve.
7.8.1.2
18
https://mindbodykitchen.com/2018/11/08/pesto-stuffed-mushrooms/

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