Roasted Cinnamon Pear Bruschetta


Roasted Cinnamon Pear Bruschetta


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  • 1 whole grain baguette, cut into round slices
  • 2 pears, chopped (I used red bartlett)
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • Pinch of nutmeg
  • 2 tablespoons Sparrow Lane Cinnamon Pear Vinegar
  • 1/2 cup mascarpone
  • 1 teaspoon honey
  • Walnuts (optional)


  1. Preheat oven to 400 degrees. Lay baguette rounds on a baking sheet and bake for 5-7 minutes, or until golden brown and toasted. Set aside.
  2. Heat a skillet over medium-low heat and add butter. Add pears, then sprinkle with salt, cinnamon and nutmeg. Allow to caramelize slowly – for about 10-15 minutes.
  3. In a bowl, combine mascarpone and honey. Spread on baguette slices.
  4. Once pears are caramelized, add balsamic vinegar and cook for 1-2 more minutes. Add spoonfuls of pear mixture on top of mascarpone on baguette and top with walnuts. These can be served warm or cold.

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