Chinese Chicken Salad

Chinese Chicken Salad

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Ingredients

  • ½ pound romaine lettuce, rough chop
  • 1/2 pound Napa Cabbage, shredded
  • 2 cups cooked chicken breast, cubed
  • 4 scallions, sliced on diagonal (1/2 inch)
  • 1 can water chestnuts, drained and sliced
  • 1 can mandarin oranges (slices), thoroughly drained
  • Chinese Rice noodles (follow package directions – sprinkle on top)
  • 1 small package of slivered almonds
  • Dressing
  • 3-1 ratio on oil (canola and 1 teaspoon sesame oil) to vinegar (any seasoned rice vinegar)
  • Salt
  • Pepper
  • 1 tablespoon honey

Instructions

  1. In a large mixing bowl add romaine lettuce, Napa cabbage, chicken, scallions, water chestnuts, and mandarin oranges.
  2. Drizzle dressing over the salad.
  3. Top with Chinese rice noodles and slivered almonds.
7.8.1.2
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https://mindbodykitchen.com/2018/11/26/chinese-chicken-salad/

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