Grilled Salmon and Honey Mustard Sauce

Grilled Salmon and Honey Mustard Sauce


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  • 1/2 fresh lemon
  • 1/2 fresh onion
  • 4 cup water
  • 1/4 cup small parsley springs (no stems)
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 pound salmon fillet
  • Honey mustard sauce (recipe below)
  • 1/4 teaspoon sea salt
  • Honey Mustard Sauce
  • 2 tablespoons Sparrow Lane Champagne Vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Sparrow Lane Extra Virgin Olive Oil


  1. Cut one half of a lemon into ¼ inch slices. Cut half an onion into ¼ inch slices.
  2. Add the lemon slices, onion slices, water, parsley springs, ½ teaspoon salt and the pepper to a large skillet. Heat to boiling over high heat. Boil 3 minutes stirring occasionally. Reduce heat to medium-low and add the salmon with the skin side down in the pan.
  3. Cover and cook 5-6 minutes or until salmon flakes easily with a fork. Remove the salmon from the skillet using a slotted spatula. Carefully remove the skin from the salmon.
  4. Place salmon on serving plate and sprinkle with ¼ teaspoon of salt. Serve with drizzled honey mustard sauce.
  5. Honey Mustard Sauce:
  6. Using a whisk stir the Champagne Vinegar, honey, mustard and olive oil until well mixed.

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