Pluot Almond Tian

Pluot Almond Tian

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Ingredients

    Almond Cream:
  • 1/4 cup butter
  • Scant 1/3 cup plus 1 teaspoon raw sugar
  • 1/2 cup packed almond meal
  • 1 egg yolk
  • 1 tablespoon gluten-free all-purpose flour
  • 1/4 teaspoon almond extract
  • Pluots:
  • 10 pluots, pitted and sliced into twelfths
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 400 degrees. Prepare the almond cream by placing butter, scant 1/3 cup sugar, almond meal, egg yolk, flour, and almond extract together in a large bowl and mixing together to combine with a spatula.
  2. Spread the cream in the base of a pie dish to cover bottom. Arrange pluot slices on top of almond cream and sprinkle with cinnamon and additional 1 teaspoon sugar.
  3. Place dish in oven and bake for 20 to 25 minutes.
7.8.1.2
34
https://mindbodykitchen.com/2018/11/26/pluot-almond-tian/

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