Spinach Salad

Spinach Salad

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Ingredients

  • Approx. 4 cups baby spinach leaves
  • 1 red onion, thinly sliced
  • 1/2 to 3/4 cup slivered almonds, cinnamon pecans or toasted pine nuts
  • 1-2 hard-boiled eggs
  • Bacon crumbles
  • Pinch of sea salt and pepper
  • 1/4 cup Sparrow Lane Golden Balsamic Vinegar
  • 1/2 cup Sparrow Lane Extra Virgin Olive Oil

Instructions

  1. Put spinach in a large serving bowl. Add red onion, slivered almonds, hard-boiled eggs, bacon crumbles, and salt and pepper.
  2. Drizzle with balsamic vinegar and olive oil. Serve immediately.
7.8.1.2
31
https://mindbodykitchen.com/2018/11/26/spinach-salad/

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