Garlic Chicken with Rice

Serves 4 to 6

526

Garlic Chicken with Rice

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Ingredients

  • 3 boneless skinless chicken breasts, each cut in 3 strips
  • 1/2 cup Sparrow Lane Quatro Pepe Garlic Vinegar
  • 1/4 cup Sparrow Lane Basil Garlic Extra Virgin Olive Oil
  • 3 1/2 cups chicken broth
  • 8 ounces low fat cream cheese, softened
  • 1/2 cup half & half
  • 1 tablespoon Sparrow Lane Sherry Vinegar
  • 1 medium fennel, diced (approx. 1 cup)
  • 1 leek, sliced (approx. 1/2 cup)
  • 1 cup riso heirloom rice
  • Optional:
  • 1 cup marsala wine

Instructions

  1. Marinate chicken in Sparrow Lane Basil Garlic Oil & Quatro Pepe Vinegar 30 minutes up to 1 hour. Set aside.
  2. In a separate mixing bowl, combine chicken broth, cream cheese, half & half and Sparrow Lane Sherry Vinegar. Add fennel and leek.
  3. Brown chicken breast in sauté pan.
  4. Lay broth mix and riso heirloom rice in slow cooker, and place chicken on top. Cover and cook on high for 3 – 4 hours.
7.8.1.2
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https://mindbodykitchen.com/2018/11/29/garlic-chicken-with-rice/

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