Fall Salad

Fall Salad

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Ingredients

    Ingredients
  • 2/3 cup of baby greens
  • 2/3 cup of romaine lettuce
  • 3/4 cup dried cranberries
  • 3/4 cup sliced dried figs (optional)
  • 1 medium apple & pear, cubed
  • 3/4 cup of glazed walnuts
  • 4 ounces of soft goat cheese or bleu cheese
  • Dressing
  • 1/2 cup of Sparrow Lane Golden Balsamic Vinegar
  • 1/4 cup of Sparrow Lane Walnut Champagne Vinegar
  • 1/4 cup of Sparrow Lane Extra Virgin Olive Oil
  • Kosher sea salt & pepper to taste

Instructions

  1. Combine and toss: baby greens, romaine lettuce, fruits, walnuts and cheese.
  2. To prepare dressing, whisk all 4 ingredients together and drizzle on top of salad.
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https://mindbodykitchen.com/2018/11/30/fall-salad/

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