- 2/3 cup of baby greens
- 2/3 cup of romaine lettuce
- 3/4 cup dried cranberries
- 3/4 cup sliced dried figs (optional)
- 1 medium apple & pear, cubed
- 3/4 cup of glazed walnuts
- 4 ounces of soft goat cheese or bleu cheese
- 1/2 cup of Sparrow Lane Golden Balsamic Vinegar
- 1/4 cup of Sparrow Lane Walnut Champagne Vinegar
- 1/4 cup of Sparrow Lane Extra Virgin Olive Oil
- Kosher sea salt & pepper to taste
- Combine and toss: baby greens, romaine lettuce, fruits, walnuts and cheese.
- To prepare dressing, whisk all 4 ingredients together and drizzle on top of salad.